Diet Tatwa
Quinoa
Quinoa
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Diet Tatwa Certified Gluten Free Quiona Healthy Food | Certified Organic Quiona | Organic Quiona | Diet Food | Quiona Seeds | Cereal for Breakfast | Fibre Rich | Healthy Diet Food
About this item
- Quinoa is a gluten-free, high-protein grain that has become increasingly popular in recent years due to its nutritional benefits.
- It is a complete protein, containing all nine essential amino acids, making it an ideal choice for vegetarians and vegans looking for a plant-based source of protein.
- Quinoa is also high in fiber, which can help promote healthy digestion and reduce the risk of heart disease.
- It is a good source of vitamins and minerals, including magnesium, potassium, and iron.
- Quinoa is versatile and can be used in a variety of dishes, including salads, soups, and casseroles.
- It has a mild, nutty flavor that pairs well with a wide range of ingredients, making it a popular choice for both sweet and savory dishes.
- Quinoa is easy to cook and can be prepared in a variety of ways, including boiling, steaming, and even microwaving.
- It is a great alternative to rice or pasta and can be used in place of these grains in many recipes.
- Quinoa is also a sustainable crop, as it requires less water than other grains and can be grown in a variety of environments.
- Our quinoa products are ethically sourced and of the highest quality, giving our customers peace of mind when making their purchases.
Diet Tatwa Organic Quinoa
Looking for a fun and healthy salad ingredient? Try Our Organic Quinoa! Our raw quinoa is passed through a rigorous cleaning, rinsing and spin-drying process to give you nothing but the best. From salads to burgers patties, tawa pulao and even the everyday khichdi, this high protein superfood is fast becoming a regular feature in vegetarian gluten free diets. Rich in a variety of nutrients, our Quinoa is sure to leave you feeling healthy and light with every bite.
Details
- Our Seeds your Health
- 4.Turn of the heat, stir, keep covered for 20 min.
- 5.Fluff with a fork and serve.
- serve hot or if serving cold refrigerate and use within 2 days
- Some facts about QUINOA
- We cook and eat Quinoa like many other grain, but, botanically speaking, it is a relative of spinach, beetroot and chard. The part we eat is a easily the seed, which is why Quinoa is gluten free.
- How you can enjoy Quinoa
Important information
Directions:
Best before 9 months from the date of packaging
Legal Disclaimer:
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
