Basil Seeds (Sabja)

Basil seeds, also known as Sabja seeds, when soaked in water or other liquids, the seeds develop a gel-like coating, which makes them a popular ingredient in drinks and desserts. Basil seeds can be added to a variety of dishes, such as smoothies, yogurt, oatmeal, and salads. They are also a popular ingredient in traditional Indian drinks, such as falooda and sharbat.

How you can enjoy Basil Seeds (Sabja)?
• Sprinkle Diet Tatwa Basil Seeds on Salads
• Add Basil Seeds to Shakes, Ice Creams, Smoothies & Vegetable soups
• Soak 1 Teaspoon of Basil Seeds in Water overnight & drink empty stomach in the morning

Benefits à

·        Digestive Health: Promotes digestive regularity

·        Hydration: Keeps body hydrated

·        Weight management: Helps in weight management

·        Antioxidants: Powerful antioxidants

Features à

·        Nutrient-rich

·        Low glycemic index (GI)

·        Nurtures Skin Health

·        Boosts immunity

·        Relieves stress

Important information